The April lunch for Chez Leon will be held on Wednesday April 4, 2018 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is classic French onion soup, prime rib of beef, parsley butter duchess potatoes, green beans with portobello mushrooms and caramelized onion, and French cheesecake with raspberry compote, chocolate morsels, and whipped cream. Please call ext. 3524 for reservations.