Frontier Pub dinner specials for the week of September 10

Menu for the week of September 10, 2018 Wednesday, September 12 – chicken blt – breaded chicken breast, applewood smoked bacon, lettuce, tomato, and chipotle aioli on a brioche bun – $9.00 Thursday, September 13 – stout ale beef stew – slow cooked beef with pearl onions, potatoes, and carrots braised in stout ale over mashed potatoes – $10.00 Friday, September 14 – Lunch – choice of grilled salmon salad  – grilled wild caught salmon, cucumbers, tomatoes, and red onion over spring greens w/ raspberry vinaigrette or a pub cheesesteak sandwich w/ shaved prime rib, beer cheese fondue, sautéed mushrooms, and caramelized on a soft hoagie roll. Both are served with a soda – $10.00  Dinner – prime rib dinner – 10 oz. portion of slow roasted prime rib, au jus, and horseradish cream. Served with a baked potato and seasonal vegetables – $16.00

The entire Frontier Pub menu is also available – https://fermipoint.fnal.gov/organization/os/FESS/web_docs/Shared%20Documents/FrontierPubMenu.pdf