Chez Leon

The March lunch for Chez Leon will be held on Wednesday March 6, 2019 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is Caesar salad w/ parmesan garlic croutons, chicken cacciatore – pan seared chicken, peppers, olives, and tomatoes over pine nut studded polenta, and triple chocolate supreme cake. Please call ext. 3524 for reservations.

The February lunch for Chez Leon will be held on Wednesday February 6, 2019 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is tomato soup with grilled cheese croutons, jumbo shrimp, beef medallions, dauphinoise potatoes, green beans, and red velvet cake.  Please call ext. 3524 for reservations.

The January lunch for Chez Leon will be held on Wednesday January 9, 2019 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is cream of asparagus soup, sautéed chicken breast topped with artichoke hearts, mushrooms, and lemon butter sauce over linguine, chef’s vegetables, and New York style cheesecake. Please call ext. 3524 for reservations.

The November lunch for Chez Leon will be held on Wednesday November 7, 2018 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is chicken tortilla soup, Monterey tilapia – egg battered tilapia topped with shrimp pico de gall & white wine. Served over mashed potatoes with roasted fall vegetables and key lime pie. Please call ext. 3524 for reservations.

The October lunch for Chez Leon will be held on Wednesday October 3, 2018 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is minestrone soup, chicken saltimbocca – sautéed chicken breast topped w/ sage, prosciutto, fontina cheese, and a lemon butter sauce. Served with linguine, steamed green beans, and pumpkin cheesecake w/ pepita brittle. Please call ext. 3524 for reservations.

The September lunch for Chez Leon will be held on Wednesday September 5, 2018 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is field green salad w/ toasted pecans & blueberries, slow roasted pork loin w/ apple cider au jus, mashed potatoes, and asparagus mushroom sauce, and deep dish apple & caramel pie. Please call ext. 3524 for reservations.

The June lunch for Chez Leon will be held on Wednesday July 11, 2018 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is chilled cucumber soup w/ shrimp, beef wellington w/ port wine sauce, parmesan duchess potatoes, spring vegetable medley, and chocolate ganache cake w/fresh raspberries and whipped cream. Please call ext. 3524 for reservations.

The June lunch for Chez Leon will be held on Wednesday June 6, 2018 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is egg drop soup, Asian BBQ sausage stuffed pork loin w/ hoisin sauce, jasmine rice, Japanese style vegetables, and angel food cake w/ fruit compote. Please call ext. 3524 for reservations.

The May lunch for Chez Leon will be held on Wednesday May 2, 2018 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is Caesar salad, Italian lasagna w/ creamy marinara sauce, seasonal vegetables, garlic bread, and marble cheesecake w/ burgundy fruit sauce. Please call ext. 3524 for reservations.

The April lunch for Chez Leon will be held on Wednesday April 4, 2018 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is classic French onion soup, prime rib of beef, parsley butter duchess potatoes, green beans with portobello mushrooms and caramelized onion, and French cheesecake with raspberry compote, chocolate morsels, and whipped cream. Please call ext. 3524 for reservations.