Frontier Pub

Menu for the week of November 12, 2018 Wednesday, November 14 – fried catfish sandwich – served with creole mayonnaise and fresh tomatoes – $9.00 Thursday, November 15 – turkey burger– ground turkey burger topped with pepper jack cheese and avocado – $9.00 Friday, November 16 – Lunch – choice of Italian beef – thinly sliced roast beef served with au jus and fries or soup and salad combo – corn chowder with a chive & bacon crostini and a spinach salad – your choice $10.00 Dinner – Thanksgiving buffet – roasted turkey w/ stuffing , honey ham,… More »

The Users Center will offer a Happy Hour complimentary food special on Mondays and Tuesdays. The special will be available from 5:30 – 6:30 p.m. This week’s specials are: Monday, 11/12– BBQ ribs & tater tots  Tuesday, 11/13 – chicken soft shell tacos Frontier Pub Menu –  https://fermipoint.fnal.gov/organization/os/FESS/web_docs/Shared%20Documents/FrontierPubMenu.pdf

The Frontier Pub will host a Thanksgiving Buffet on Friday November 16 from 4 – 9:00 pm. The menu for this special event will includes roasted turkey w/ stuffing, honey glazed ham, boiled baby potatoes, green beans, corn, and salad all for just $13.00.

The Frontier Pub is open for lunch every Friday, from 11:30 a.m. until 1 p.m. The lunch special for Friday, November 9 is a  choice of a classic cheeseburger – grilled ground beef topped with American cheese served on a picnic bun and a side of fries – $6.00 or stuffed acorn squash – roasted acorn squash stuffed with wild rice, cranberries,  and pistachios topped with brown butter bread crumbs and Havarti cheese – $10.00 The complete Frontier Pub menu is also available during lunch. View the menu… More »

Menu for the week of November 5, 2018 Wednesday, November 7 – blackened tilapia sandwich – served with creole mayonnaise and fresh tomatoes – $9.00 Thursday, November 8– vegetarian white pizza – pizza topped with mozzarella cheese, creamy alfredo sauce, spinach, mushrooms, and artichokes – $9.00 Friday, November 9 – Lunch – choice of classic cheeseburger – freshly grilled hamburger topped with American cheese and served with fries – $6.00 or wild rice and Havarti cheese stuffed acorn squash – roasted acorn squash stuffed with wild rice, cranberries, and pistachios topped with brown butter bread crumbs and… More »

The Frontier Pub is open for lunch every Friday, from 11:30 a.m. until 1 p.m. The lunch special for Friday, November 2 is a  choice of a French onion soup bread bowl – slow roasted onions in a rich beef broth served in a sour dough bread bowl, and topped with Swiss cheese. Served with a side salad or a Texas brisket sandwich – thinly sliced house made beef brisket topped with Sweet Baby Ray’s BBQ sauce, served on a brioche bun. Served with… More »

Menu for the week of October 29, 2018 Wednesday, October 31 – chicken blt – breaded chicken breast w/ apple wood smoked bacon, Havarti cheese, lettuce, and tomato on a brioche bun – $9.00 Thursday, November 1– Texas brisket chili – smoked brisket & beans in a spicy chili sauce. Topped with cheese, onions, sour cream, and jalapeño peppers  – $9.00 Friday, November 2 – Lunch – choice of Texas brisket sandwich – house cooked brisket thinly sliced and topped with sweet baby Ray’s BBQ sauce. Served on a brioche bun w/ cheesy tater tots – or French onion soup bowl – slow roasted onions… More »

Reminder – The Frontier Pub will host a pig roast on Friday October 19th, from 4 – 9pm (or while it lasts). The menu for this special event will slow roasted pork w/ regional BBQ sauces, potato salad, and cole slaw served buffet style for only $6.00. Please note that the regular Frontier Pub menu will not be available on this night. For more information please contact the Frontier Pub at ext. 3524.

The November lunch for Chez Leon will be held on Wednesday November 7, 2018 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is chicken tortilla soup, Monterey tilapia – egg battered tilapia topped with shrimp pico de gall & white wine. Served over mashed potatoes with roasted fall vegetables and key lime pie. Please call ext. 3524 for reservations.