Menu for the week of November 12, 2018 Wednesday, November 14 – fried catfish sandwich – served with creole mayonnaise and fresh tomatoes – $9.00 Thursday, November 15 – turkey burger– ground turkey burger topped with pepper jack cheese and avocado – $9.00 Friday, November 16 – Lunch – choice of Italian beef – thinly sliced roast beef served with au jus and fries or soup and salad combo – corn chowder with a chive & bacon crostini and a spinach salad – your choice $10.00 Dinner – Thanksgiving buffet – roasted turkey w/ stuffing , honey ham,… More »
The Users Center will offer a Happy Hour complimentary food special on Mondays and Tuesdays. The special will be available from 5:30 – 6:30 p.m. This week’s specials are: Monday, 11/12– BBQ ribs & tater tots Tuesday, 11/13 – chicken soft shell tacos Frontier Pub Menu – https://fermipoint.fnal.gov/organization/os/FESS/web_docs/Shared%20Documents/FrontierPubMenu.pdf
The Frontier Pub will host a Thanksgiving Buffet on Friday November 16 from 4 – 9:00 pm. The menu for this special event will includes roasted turkey w/ stuffing, honey glazed ham, boiled baby potatoes, green beans, corn, and salad all for just $13.00.
The Frontier Pub is open for lunch every Friday, from 11:30 a.m. until 1 p.m. The lunch special for Friday, November 9 is a choice of a classic cheeseburger – grilled ground beef topped with American cheese served on a picnic bun and a side of fries – $6.00 or stuffed acorn squash – roasted acorn squash stuffed with wild rice, cranberries, and pistachios topped with brown butter bread crumbs and Havarti cheese – $10.00 The complete Frontier Pub menu is also available during lunch. View the menu… More »
Menu for the week of November 5, 2018 Wednesday, November 7 – blackened tilapia sandwich – served with creole mayonnaise and fresh tomatoes – $9.00 Thursday, November 8– vegetarian white pizza – pizza topped with mozzarella cheese, creamy alfredo sauce, spinach, mushrooms, and artichokes – $9.00 Friday, November 9 – Lunch – choice of classic cheeseburger – freshly grilled hamburger topped with American cheese and served with fries – $6.00 or wild rice and Havarti cheese stuffed acorn squash – roasted acorn squash stuffed with wild rice, cranberries, and pistachios topped with brown butter bread crumbs and… More »
The Frontier Pub is open for lunch every Friday, from 11:30 a.m. until 1 p.m. The lunch special for Friday, November 2 is a choice of a French onion soup bread bowl – slow roasted onions in a rich beef broth served in a sour dough bread bowl, and topped with Swiss cheese. Served with a side salad or a Texas brisket sandwich – thinly sliced house made beef brisket topped with Sweet Baby Ray’s BBQ sauce, served on a brioche bun. Served with… More »
Menu for the week of October 29, 2018 Wednesday, October 31 – chicken blt – breaded chicken breast w/ apple wood smoked bacon, Havarti cheese, lettuce, and tomato on a brioche bun – $9.00 Thursday, November 1– Texas brisket chili – smoked brisket & beans in a spicy chili sauce. Topped with cheese, onions, sour cream, and jalapeño peppers – $9.00 Friday, November 2 – Lunch – choice of Texas brisket sandwich – house cooked brisket thinly sliced and topped with sweet baby Ray’s BBQ sauce. Served on a brioche bun w/ cheesy tater tots – or French onion soup bowl – slow roasted onions… More »
Reminder – The Frontier Pub will host a pig roast on Friday October 19th, from 4 – 9pm (or while it lasts). The menu for this special event will slow roasted pork w/ regional BBQ sauces, potato salad, and cole slaw served buffet style for only $6.00. Please note that the regular Frontier Pub menu will not be available on this night. For more information please contact the Frontier Pub at ext. 3524.
Join us for a Movie Night in the Village this Friday, October 19th at 6:30 PM in Kuhn Barn. Harry Potter and the Sorcerer’s Stone Bring blankets to sit on and enjoy free popcorn! RSVP at http://facebook.com/thefrontierpub
The November lunch for Chez Leon will be held on Wednesday November 7, 2018 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is chicken tortilla soup, Monterey tilapia – egg battered tilapia topped with shrimp pico de gall & white wine. Served over mashed potatoes with roasted fall vegetables and key lime pie. Please call ext. 3524 for reservations.