Doughnut deliciousness determined at Fermilab

Today, Fermilab’s Particle Physics Division announced their results concerning the doughnuts offered on the front desk of the ES&H offices.

“After years of collecting data, we have finally broken the five sigma barrier and can say with certainty that the doughnuts are delicious,” said Mike Lindgren, head of PPD.

Now that the deliciousness level has been determined, scientists will begin an experiment to make the measurement of doughnut flavor more precise.