Chez Leon Menus

January 4 – Pork Tenderloin w/Brandy Cream Sauce
Roasted Potatoes
Brussels Sprouts
Peach Cobbler

February 1
Jambalaya
Mixed Green Salad
Pralines & Beignets

March 1
Pecan Crusted Chicken w/Bourbon Sauce
Sweet Potato Mash
Grilled Asparagus
Pumpkin Pie