Wednesday, February 14th– combo plate 2 of each – ribletes, poppers, wings, potato skins, and cheese sticks – $7.25
Thursday, February 15th – beef taco salad and a soda– $6.50
Friday, February 16th Lunch – bbq pork on a brioche bun, french fries, and a soda – $6.50 Dinner –Char broiled pork steak w/ grilled onions & mushrooms, mashed potatoes, and chefs choice vegetable – $8.50