Frontier Pub dinner specials for the week of August 20

Menu for the week of August 22, 2018 Wednesday, August 22 –cheese manicotti w/ garlic bread – $9.00 Thursday, August 23 – pasta jambalaya w/ shrimp, chicken & Andouille sausage over fettuccini – $14.00 Friday, August 24 – Lunch – gourmet summer chicken salad croissant w/ red grapes, mandarin oranges, and toasted almonds. Includes a field green salad, and a soda – $9.00  Dinner – apple cider slow roasted pork loin, fresh green beans, and roasted garlic mashed potatoes – $10.00. Also introducing a new appetizer of the week special – chicken pot stickers w/ soy dipping sauce – $7.00