Menu for the week of July 23, 2018
Wednesday, August 1 – char-broiled turkey burger w/ pepper jack cheese & fries – $7.00
Thursday, August 2 – bbq beef sandwich & fries – $7.00
Friday, August 3 – Lunch – creole shrimp jambalaya w/ white rice, dinner salad, and a dinner roll a – $8.00
Dinner – steak, ribs, and chicken combo plate & baked potato – $14.00