The November lunch for Chez Leon will be held on Wednesday November 7, 2018 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is chicken tortilla soup, Monterey tilapia – egg battered tilapia topped with shrimp pico de gall & white wine. Served over mashed potatoes with roasted fall vegetables and key lime pie. Please call ext. 3524 for reservations.