Frontier Pub Dinner Specials for the week of Oct. 29

Menu for the week of October 29, 2018 Wednesday, October 31 – chicken blt – breaded chicken breast w/ apple wood smoked bacon, Havarti cheese, lettuce, and tomato on a brioche bun – $9.00 Thursday, November 1– Texas brisket chili – smoked brisket & beans in a spicy chili sauce. Topped with cheese, onions, sour cream, and jalapeño peppers  – $9.00 Friday, November 2 – Lunch – choice of Texas brisket sandwich – house cooked brisket thinly sliced and topped with sweet baby Ray’s BBQ sauce. Served on a brioche bun w/ cheesy tater tots – or French onion soup bowl – slow roasted onions in a rich beef  broth. Served in a sour dough bread bowl topped with Swiss cheese and a side salad. Both are served with a soda – $10.00  Dinner – linguine with meat sauce – al dente linguine topped with a rich house made beef sauce. Served with garlic bread – $10.00

The entire Frontier Pub menu is also available – https://fermipoint.fnal.gov/organization/os/FESS/web_docs/Shared%20Documents/FrontierPubMenu.pdf