Frontier Pub Dinner Specials for the week of October 1, 2018

Menu for the week of October 1, 2018 Wednesday, October 3 – chicken blt sandwich– breaded chicken breast w/ applewood smoked bacon, lettuce, and tomato on a brioche bun – $9.00 Thursday, October 4 – beer battered shrimp po’boy  – large beer battered shrimp w/ chipotle mayo, shredded lettuce, and tomato on a hoagie roll  – $10.00 Friday, October 5 – Lunch – choice of grilled salmon salad  – fresh grilled salmon over spring greens with cucumbers, tomatoes, and red onion with an herb vinaigrette or a pub cheesesteak sandwich – shaved prime rib w/ beer cheese fondue, sautéed mushrooms, and caramelized onions on a soft hoagie roll. Both are served with a soda – $10.00  Dinner – breaded shrimp dinner – 8 jumbo breaded shrimp, wild rice,  and green beans w/ house made cocktail sauce – $12.00

The entire Frontier Pub menu is also available – https://fermipoint.fnal.gov/organization/os/FESS/web_docs/Shared%20Documents/FrontierPubMenu.pdf