Frontier Pub Friday lunch special for Nov. 2 – French onion soup bread bowl w/ side salad or Texas brisket sandwich

The Frontier Pub is open for lunch every Friday, from 11:30 a.m. until 1 p.m. The lunch special for Friday, November 2 is a  choice of a French onion soup bread bowl – slow roasted onions in a rich beef broth served in a sour dough bread bowl, and topped with Swiss cheese. Served with a side salad or a Texas brisket sandwich – thinly sliced house made beef brisket topped with Sweet Baby Ray’s BBQ sauce, served on a brioche bun. Served with a side of cheese topped tater tots. – $10.00

The complete Frontier Pub menu is also available during lunch. View the menu at: https://fermipoint.fnal.gov/organization/os/FESS/web_docs/Shared%20Documents/FrontierPubMenu.pdf