The January lunch for Chez Leon will be held on Wednesday January 9, 2019 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is cream of asparagus soup, sautéed chicken breast topped with artichoke hearts, mushrooms, and lemon butter sauce over linguine, chef’s vegetables, and New York style cheesecake. Please call ext. 3524 for reservations.