The March lunch for Chez Leon will be held on Wednesday March 6, 2019 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is Caesar salad w/ parmesan garlic croutons, chicken cacciatore – pan seared chicken, peppers, olives, and tomatoes over pine nut studded polenta, and triple chocolate supreme cake. Please call ext. 3524 for reservations.