Frontier Pub dinner menu for week of March 18

Menu for the week of March 18, 2019 – Wednesday, March 20 – Italian sausage with fries – $8.00 – Thursday, March 21  –steak & cheddar sandwich  – grilled steak sandwich topped with cheddar cheese, basil aioli, pickled red onion, and arugula. – $10.00 Friday, March 22 – lunch – choice of a grilled salmon citrus salad – grilled salmon tossed with mixed spring greens and seasonal citrus fruit or a Texas BBQ Burger  – with house made brisket, onion rings, cheddar cheese, and BBQ Sauce. Both served with a drink – your choice $10.00 Dinner – grilled hanger steak – grilled hanger steak w/ horseradish gremolata butter. Served with beer battered onion rings, and your choice of soup or salad – $12.00

The entire Frontier Pub menu is also available –

View the menu