Frontier Pub dinner menu for week of March 25

Menu for the week of March 25, 2019 – Wednesday, March 27 – beef stroganoff – tender beef, mushrooms, and onions in a sour cream sauce. Served over egg noodles w/ choice of soup or salad – $10.00 – Thursday, March 28  – bruschetta style grilled chicken w/ tricolor cheese tortellini – $9.00 Friday, March 29 – lunch – choice of a chef’s salad – ham, turkey, swiss & cheddar cheeses, tomato, hard boiled egg, cucumber, and choice of dressing – $9.00 or a prime rib sandwich – roasted prime rib topped with sautéed onion, mushrooms, and cheddar cheese on a garlic butter hoagie roll. Served with beer battered fries – $10.00 Both are served with a drink Dinner – prime rib dinner – slow roasted prime rib served with a baked potato, chef’s choice vegetable, and choice of soup or salad – queen cut – $16.00 or king cut – $19.00

The entire Frontier Pub menu is also available –

View the menu