Frontier Pub dinner specials week of March 11

Menu for the week of March 11, 2019 – Wednesday, March 13 – bourbon barrel teriyaki pork slider meal – $10.00 – Thursday, March 14  – pan seared flat iron steak – flat iron steak with sautéed crimimi mushrooms and onions. Served with roasted potatoes – $12.00 Friday, March 15 – lunch – choice of a grilled shrimp citrus salad – grilled shrimp tossed with mixed spring greens and seasonal citrus fruit or a steak & cheddar sandwich  – grilled steak sandwich topped with cheddar cheese, basil aioli, pickled red onion, and arugula. Both served with a drink – your choice $10.00 Dinner – campfire trout – trout stuffed with crab and lemon hollandaise sauce. Served with baby new  potatoes, chef’s choice vegetable, and choice of soup or salad – $12.00

The entire Frontier Pub menu is also available –

View the menu