News at work

The lunch for Chez Leon will be held on Wednesday May 1, 2019 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day:  Starter – Spring berry salad – mixed greens w/ raspberries, strawberries,  blueberries, & raspberry vinaigrette.  Entrée – grilled salmon w/ cilantro cream sauce. Served with rice pilaf and roasted vegetables. Dessert – red velvet cake w/ vanilla ice cream. Please call ext. 3524 for reservations