Frontier Pub dinner specials for week of April 1

Menu for the week of April 1, 2019 – Wednesday, April 3 breaded shrimp dinner – breaded shrimp w/ cocktail sauce. Served with fries and choice of soup or salad – $10.00 – Thursday, April 4  – chicken tinga burrito – shredded chicken w/ cheese & pico de gallo in a flour tortilla. Served with cumin black beans and rice  – $9.00 Friday, April 5  – lunch – choice of a chef’s salad – ham, turkey, swiss & cheddar cheeses, tomato, hard boiled egg, cucumber, and choice of dressing – $9.00 or a prime rib sandwich – roasted prime rib topped with sautéed onion, mushrooms, and cheddar cheese on a garlic butter hoagie roll. Served with beer battered fries – $10.00 Both are served with a drink. Dinner – prime rib dinner – slow roasted prime rib served with a baked potato, chef’s choice vegetable, and choice of soup or salad – queen cut – $16.00 or king cut – $19.00

The entire Frontier Pub menu is also available –

View the menu