The lunch for Chez Leon will be held on Wednesday July 10, from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day: Starter – gazpacho – cold tomato based soup with fresh vegetables. Entrée – mango ceviche w/ flatbread – marinated seafood with mango sauce. Dessert – lemon ice with fresh raspberries. Reservations must be received by Friday, July 5, to insure proper food ordering for this event. Please call ext. 3524 for reservations
Chez Leon lunch menu for July 10
