Chez Leon lunch menu for July 10

The lunch for Chez Leon will be held on Wednesday July 10, from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day:  Starter – gazpacho – cold tomato based soup with fresh vegetables. Entrée – mango ceviche w/ flatbread  – marinated seafood with mango sauce. Dessert – lemon ice with fresh raspberries. Reservations must be received by Friday, July 5, to insure proper food ordering for this event. Please call ext. 3524 for reservations