The lunch for Chez Leon will be held on Wednesday, October 2, from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day: Starter –poached pear salad – field greens, pears, gorgonzola cheese, and candied walnuts Entrée – flank steak w/ mushroom demi-glaze served with asparagus w/ hollandaise sauce and roasted rosemary potatoes. Dessert – apple bread pudding. Reservations must be received by Friday, September 27th, to insure proper food ordering for this event. Please call ext. 3524 for reservations
Chez Leon menu for October 2
