Free to a good home: one kombucha scoby. Kombucha is produced by fermenting tea using a “symbiotic colony of bacteria and yeast” (SCOBY). I have been making my own kombucha for about a year now and it is very easy. For a few dollars and less than an hour of time, I make about a half gallon every two weeks. Along with the kombucha, it also produces a little baby SCOBY every two weeks, and if it isn’t thinned out regularly it will either ferment too fast or produce way more than I can use. The typical kombucha is fed with simple black tea and sugar, I have been slowly converting mine to green tea and honey. Since I am at about 50:50 now it will be your choice to continue the conversion or let it go back to 100% black tea. I will give you a SCOBY and a simple instruction sheet, all you will need is a 16 or 32oz glass canning jar or similar plus tea bags and sugar.
Let me know if interested:
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