The lunch for Chez Leon will be held on Wednesday, November 6, from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day: Starter – roasted butternut squash soup w/ toasted pumpkin seeds entrée – roasted turkey breast served with cranberry compote, mashed potatoes w/ turkey gravy, and roasted Brussels sprouts with bacon and onion. Dessert – pumpkin cheesecake w/ whipped cream. Reservations must be received by Friday, Nov. 1, to ensure proper food ordering for this event. Please call ext. 3524 for reservations
Chez Leon menu for Nov. 6
