The December lunch for Chez Leon will be held on Wednesday, December 4, from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day: Starter – Christmas salad – kale, brown sugar toasted pecans, oranges, pomegranate arils, blue cheese, and maple orange apple cider vinaigrette. Entrée – pineapple-brown sugar glazed ham served with herb roasted Yukon gold potatoes, and glazed baby carrots. Dessert – holiday fudge brownie w/ peppermint bark and mint chocolate chip ice cream. Reservations must be received by Friday, November 29, to ensure proper food ordering for this event. Please call ext. 3524 for reservations
Chez Leon lunch menu for Dec. 4
