1/4 or 1/2 of beef

Selling 1/2 or 1/4 of beef.

Corn fed beef that is raised hormone free.

Processing done at Country Village Meats in Sublette, IL.

Price is per pound of hanging weight, $2.35 to the producer and $0.80 to the processor for cut/wrap/freeze.

Most 1/2 will have a hanging weight between 400 and 500 pounds, with a 1/4 being half of that.

Consumer gets to determine their cuts (steaks, roasts, burger) and packaging.

For more details email holm@fnal.gov