Selling 1/2 or 1/4 of beef.
Corn fed beef that is raised hormone free.
Processing done at Country Village Meats in Sublette, IL.
Price is per pound of hanging weight, $2.35 to the producer and $0.80 to the processor for cut/wrap/freeze.
Most 1/2 will have a hanging weight between 400 and 500 pounds, with a 1/4 being half of that.
Consumer gets to determine their cuts (steaks, roasts, burger) and packaging.
For more details email firstname.lastname@example.org