The February lunch for Chez Leon will be held on Wednesday, Feb. 5, from 11:30 a.m. to 1 p.m. The cost is $15.00 per person. The menu for this day: Starter – potato leek soup. Entrée – miso glazed salmon with jasmine rice and grilled bok choy. Dessert – yuzu curd berries katafi – Japanese citrus lemon curd, fresh berries, and shredded phyllo dough with powdered sugar and honey. Reservations must be received by Friday, Jan. 31, to ensure proper food ordering for this event. Please call ext. 3524 for reservations.