The March lunch for Chez Leon will be held on Wednesday, March 4, from 11:30 a.m. to 1 p.m. The cost is $15.00 per person. The menu: Starter – Irish pub salad – lettuce, hard boiled eggs, cheddar cheese, beets, radish, cucumber, and dijon tarragon dressing. Entrée – deconstructed chicken pot pie – chicken, puff pastry, celery, onion, and green beans. Dessert – Irish crème chocolate trifle – devil’s food cake, chocolate pudding, Irish crème, and mint chocolate candies. Please call ext. 3524 for reservations.
Chez Leon menu for March 4
