Chez Leon menu for April 1

Editor’s note, March 23, 2020: Chez Leon is currently closed. It will remain closed during the Illinois shelter-in-place directive.

The April lunch for Chez Leon will be held on Wednesday, April 1, from 11:30 a.m. to 1 p.m. The cost is $15.00 per person. The menu:  Starter – cheesy bacon & asparagus flatbread – fresh asparagus, crispy bacon, lemon, olive oil, and mozzarella cheese on rustic flatbread.  Entrée – turkey bolognese fettucine w/ fresh basil and Romano cheese served with grilled vegetables and garlic toast. Dessert – tiramisu crepes – coffee and mascarpone filled crepes with topped mocha whipped cream, chocolate sauce, and powered sugar. Please call ext. 3524 by March 27th for reservations.

This event is open to all Fermilab employees, users, contractors, and their accompanied guests.