Chez Leon

Editor’s note, March 23, 2020: Chez Leon is currently closed. It will remain closed during the Illinois shelter-in-place directive. The April lunch for Chez Leon will be held on Wednesday, April 1, from 11:30 a.m. to 1 p.m. The cost is $15.00 per person. The menu:  Starter – cheesy bacon & asparagus flatbread – fresh asparagus, crispy bacon, lemon, olive oil, and mozzarella cheese on rustic flatbread.  Entrée – turkey bolognese fettucine w/ fresh basil and Romano cheese served with grilled…

The February lunch for Chez Leon will be held on Wednesday, Feb. 5, from 11:30 a.m. to 1 p.m. The cost is $15.00 per person. The menu for this day:  Starter – potato leek soup.  Entrée – miso glazed salmon with jasmine rice and grilled bok choy. Dessert – yuzu curd berries katafi – Japanese citrus lemon curd, fresh berries, and shredded phyllo dough with powdered sugar and honey. Reservations must be received by Friday, Jan. 31, to ensure proper food…

Chez Leon will host a special Valentine’s Day dinner on Friday, Feb. 14, from 5:00 to 9:00 p.m. The menu for this special event is Starter – Tuscan white bean bruschetta on a grilled baguette. Entrée – 6 oz. filet w/ demi glace and shrimp scampi served with fettuccine and grilled asparagus . Dessert – chocolate lava cake with strawberries and chocolate sauce. The meal will also come with a complimentary beverage. Reservations for this special event must be received…

Due to the holidays, the January lunch for Chez Leon will be held on Wednesday, January 22, from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day:  Starter – Winter White Velvet Soup – seasonal root vegetables, chicken broth, feta cheese, and red bell pepper.  Entrée – beef stroganoff – steak, onion, and mushrooms in a wine cream sauce. Served over egg noodles. Dessert – homemade apple pie w/ salted caramel whipped cream. Reservations must be…

The December lunch for Chez Leon will be held on Wednesday, December 4, from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day:  Starter – Christmas salad – kale, brown sugar toasted pecans, oranges, pomegranate arils, blue cheese, and maple orange apple cider vinaigrette.  Entrée – pineapple-brown sugar glazed ham served with herb roasted Yukon gold potatoes, and glazed baby carrots. Dessert – holiday fudge brownie w/ peppermint bark and mint chocolate chip ice cream. Reservations…

The lunch for Chez Leon will be held on Wednesday, November 6, from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day:  Starter – roasted butternut squash soup w/ toasted pumpkin seeds entrée – roasted turkey breast served with cranberry compote, mashed potatoes w/ turkey gravy, and roasted Brussels sprouts with bacon and onion. Dessert – pumpkin cheesecake w/ whipped cream. Reservations must be received by Friday, Nov. 1, to ensure proper food ordering for…

The lunch for Chez Leon will be held on Wednesday, October 2, from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day:  Starter –poached pear salad – field greens, pears, gorgonzola cheese, and candied walnuts  Entrée – flank steak w/ mushroom demi-glaze served with asparagus w/ hollandaise sauce and roasted rosemary potatoes. Dessert – apple bread pudding. Reservations must be received by Friday, September 27th, to insure proper food ordering for this event. Please call…

The lunch for Chez Leon will be held on Wednesday, August 7, from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day:  Starter –firecracker watermelon salad.  Entrée – barbeque chicken breast w/ black bean & corn salsa and summer squash. Dessert – peach cobbler. Reservations must be received by Friday, August 2, to insure proper food ordering for this event. Please call ext. 3524 for reservations

The lunch for Chez Leon will be held on Wednesday July 10, from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day:  Starter – gazpacho – cold tomato based soup with fresh vegetables. Entrée – mango ceviche w/ flatbread  – marinated seafood with mango sauce. Dessert – lemon ice with fresh raspberries. Reservations must be received by Friday, July 5, to insure proper food ordering for this event. Please call ext. 3524 for reservations

The lunch for Chez Leon will be held on Wednesday May 1, 2019 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day:  Starter – Spring berry salad – mixed greens w/ raspberries, strawberries,  blueberries, & raspberry vinaigrette.  Entrée – grilled salmon w/ cilantro cream sauce. Served with rice pilaf and roasted vegetables. Dessert – red velvet cake w/ vanilla ice cream. Please call ext. 3524 for reservations