Chez Leon

The December lunch for Chez Leon will be held on Wednesday, December 4, from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day:  Starter – Christmas salad – kale, brown sugar toasted pecans, oranges, pomegranate arils, blue cheese, and maple orange apple cider vinaigrette.  Entrée – pineapple-brown sugar glazed ham served with herb roasted Yukon gold potatoes, and glazed baby carrots. Dessert – holiday fudge brownie w/ peppermint bark and mint chocolate chip ice cream. Reservations…

The lunch for Chez Leon will be held on Wednesday, November 6, from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day:  Starter – roasted butternut squash soup w/ toasted pumpkin seeds entrée – roasted turkey breast served with cranberry compote, mashed potatoes w/ turkey gravy, and roasted Brussels sprouts with bacon and onion. Dessert – pumpkin cheesecake w/ whipped cream. Reservations must be received by Friday, Nov. 1, to ensure proper food ordering for…

The lunch for Chez Leon will be held on Wednesday, October 2, from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day:  Starter –poached pear salad – field greens, pears, gorgonzola cheese, and candied walnuts  Entrée – flank steak w/ mushroom demi-glaze served with asparagus w/ hollandaise sauce and roasted rosemary potatoes. Dessert – apple bread pudding. Reservations must be received by Friday, September 27th, to insure proper food ordering for this event. Please call…

The lunch for Chez Leon will be held on Wednesday, August 7, from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day:  Starter –firecracker watermelon salad.  Entrée – barbeque chicken breast w/ black bean & corn salsa and summer squash. Dessert – peach cobbler. Reservations must be received by Friday, August 2, to insure proper food ordering for this event. Please call ext. 3524 for reservations

The lunch for Chez Leon will be held on Wednesday July 10, from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day:  Starter – gazpacho – cold tomato based soup with fresh vegetables. Entrée – mango ceviche w/ flatbread  – marinated seafood with mango sauce. Dessert – lemon ice with fresh raspberries. Reservations must be received by Friday, July 5, to insure proper food ordering for this event. Please call ext. 3524 for reservations

The lunch for Chez Leon will be held on Wednesday May 1, 2019 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day:  Starter – Spring berry salad – mixed greens w/ raspberries, strawberries,  blueberries, & raspberry vinaigrette.  Entrée – grilled salmon w/ cilantro cream sauce. Served with rice pilaf and roasted vegetables. Dessert – red velvet cake w/ vanilla ice cream. Please call ext. 3524 for reservations

The lunch for Chez Leon will be held on Wednesday April 10, 2019 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day:  Starter – Greek pasta salad w/ orzo, olives, tomatoes, and feta cheese Entrée – roasted Cornish games hens w/ gremolata butter. Served with spring succotash and wild rice. Dessert – lemon cream pie. Please call ext. 3524 for reservations

The March lunch for Chez Leon will be held on Wednesday March 6, 2019 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is Caesar salad w/ parmesan garlic croutons, chicken cacciatore – pan seared chicken, peppers, olives, and tomatoes over pine nut studded polenta, and triple chocolate supreme cake. Please call ext. 3524 for reservations.

The February lunch for Chez Leon will be held on Wednesday February 6, 2019 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is tomato soup with grilled cheese croutons, jumbo shrimp, beef medallions, dauphinoise potatoes, green beans, and red velvet cake.  Please call ext. 3524 for reservations.

The January lunch for Chez Leon will be held on Wednesday January 9, 2019 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is cream of asparagus soup, sautéed chicken breast topped with artichoke hearts, mushrooms, and lemon butter sauce over linguine, chef’s vegetables, and New York style cheesecake. Please call ext. 3524 for reservations.