Chez Leon

The May lunch for Chez Leon will be held on Wednesday May 2, 2018 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is Caesar salad, Italian lasagna w/ creamy marinara sauce, seasonal vegetables, garlic bread, and marble cheesecake w/ burgundy fruit sauce. Please call ext. 3524 for reservations.

The April lunch for Chez Leon will be held on Wednesday April 4, 2018 from 11:30 a.m.-1 p.m. The cost is $15.00 per person. The menu for this day is classic French onion soup, prime rib of beef, parsley butter duchess potatoes, green beans with portobello mushrooms and caramelized onion, and French cheesecake with raspberry compote, chocolate morsels, and whipped cream. Please call ext. 3524 for reservations.

The March lunch for Chez Leon will be held on Wednesday March 7, 2018 from 11:30 a.m. – 1:00 p.m. The cost is $15.00 per person. The menu for this day is cream of tomato basil soup, seafood crab cakes w/ lemon beurre blanc sauce, confetti rice w/saffron, vegetable bundle, and double chocolate cake w/ fresh strawberries & whipped cream. Please call ext.3524 for reservations.

The February lunch for Chez Leon will be held on Wednesday February 7, 2018 from 11:30 a.m. – 1:00 p.m. The cost is $15.00 per person. The menu for this day is cream of potato soup, broiled pork loin chop with burgundy wine sauce, rosemary baked potato wedges, green bean amandine, cookie and ice cream mountain with whipped cream, chocolate chips, and raspberry drizzle. Please call ext.3524 for reservations.

The December lunch for Chez Leon will be held on Wednesday December 6, 2017 from 11:30 a.m. – 1:00 p.m. The cost is $15.00 per person. The menu for this day is coriander cream of spinach soup, oven roasted ham w/ spiced rum glaze, Tennessee whiskey sweet potato casserole, green bean almondine, and crème brulee. Please call ext.3524 for reservations.

The November lunch for Chez Leon will be held on Wednesday November 1, 2017 from 11:30 a.m. – 1:00 p.m. The cost is $15.00 per person. The menu for this day is caprese salad, bacon wrapped basil pesto turkey breast, cranberry stuffing, brussels sprouts, garlic mashed potatoes, and apple crumble. Please call ext.3524 for reservations.

The October lunch for Chez Leon will be held on Wednesday October 4, 2017 from 11:30 a.m. – 1:00 p.m. The cost is $15.00 per person. The menu for this day is puff pastry w/ roasted peppers and mushrooms, blacked tuna w/ balsamic glaze, potato fan, grilled asparagus, and an ultimate cookie w/ orange cream, toasted coconut and chocolate sauce. Please call ext.3524 for reservations.