Please join us on Tuesday and Wednesday, Feb. 21 and 22, in the Wilson Hall cafeteria for a live cooking demonstration featuring Taher Chef Matt Quist from 11 a.m. to 1:30 p.m. Chef Matt will be preparing German street food bowls. Please stop by and visit for this special event.
food
Please join us on Tuesday, Jan. 24, in the Wilson Hall cafeteria for a live cooking demonstration featuring Taher chef Eric from 11 a.m. – 1:30 p.m. Chef Eric will be preparing pork belly ramen bowls along with some vegetarian ramen bowl options. Please stop by and visit for this special event.
The Frontier Pub weekly special for March 11 – 13 is a buffalo chicken wrap – breaded chicken tossed in blue cheese buffalo sauce and wrapped in a 12″ flour tortilla with shredded lettuce, carrot, and purple cabbage. Served with fries and a pickle – $8.50. There is also a Friday lent special – pepper & egg sandwich – a fried egg with peppers, onions, and cheddar cheese on your choice of bread – $6.00. The entire Frontier Pub menu…
The Frontier Pub weekly special for March 4 – 6 is a steak quesadilla – flank steak, shredded Monterey jack cheese, peppers, and onions on a flour tortilla. Served with guacamole, sour cream, salsa, and tri-colored tortilla chips – $8.50. There is also a Friday lent special – pepper & egg sandwich – a fried egg with peppers, onions, and cheddar cheese on your choice of breads – $6.00. The entire Frontier Pub menu is also available. See link below….
The March lunch for Chez Leon will be held on Wednesday, March 4, from 11:30 a.m. to 1 p.m. The cost is $15.00 per person. The menu: Starter – Irish pub salad – lettuce, hard boiled eggs, cheddar cheese, beets, radish, cucumber, and dijon tarragon dressing. Entrée – deconstructed chicken pot pie – chicken, puff pastry, celery, onion, and green beans. Dessert – Irish crème chocolate trifle – devil’s food cake, chocolate pudding, Irish crème, and mint chocolate candies. Please call…
The Frontier Pub weekly special for Feb. 26 – 28 is a turkey rueben sandwich – sliced turkey breast topped with sauerkraut, thousand island dressing, and swiss cheese on grilled marble rye. Served with fries for $8.00. The entire Frontier Pub menu is also available. See link below. The Users Center and Frontier Pub is open to all Fermilab employees, users, contractors, and accompanied guests. View the menu
The Frontier Pub weekly special for Feb. 19 – 21 is a guacamole turkey burger – a flat-iron grilled turkey burger topped with choice of cheese, guacamole, lettuce, tomato, and onion on a grilled pretzel bun. Served with fries for $8.00. The entire Frontier Pub menu is also available. See link below. The Users Center and Frontier Pub is open to all Fermilab employees, users, contractors, and accompanied guests. View the menu
Do you like taco salad? This month the Salad Club will be having taco salad. Please bring an ingredient you like to have in your taco salad, add it to our taco salad bar, and then we eat! All are welcome. Please join us on Thursday, Feb. 20, at noon in Wilson Hall, 1st Floor, One East. RSVP to Jeanne in the Global Services Recreation Office at jecker@fnal.gov by end of day, Feb. 19th.
The Frontier Pub weekly special for Feb. 5 – 7 is a mac & cheese steak burger– a grilled steak burger topped with mac & cheese bites on a grilled brioche bun. Served with fries for $8.50. The entire Frontier Pub menu is also available. See link below. The Users Center and Frontier Pub is open to all Fermilab employees, users, contractors, and accompanied guests. View the menu
Please join us for a Super Bowl watch party at the Frontier Pub on Sunday, Feb. 2, starting at 4:00 p.m. The bar will be open and there will be an all-you-can-eat buffet featuring viewing party classics. Entrance is FREE, with tickets for the buffet available for only $10 (drinks not included). See the menu attached. Even if you are not a football fan, you are more than welcome to hang out at the Frontier Pub on a Sunday. We…