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The Frontier Pub weekly special for March 11 – 13 is a buffalo chicken wrap – breaded chicken tossed in blue cheese buffalo sauce and wrapped in a 12″ flour tortilla with shredded lettuce, carrot, and purple cabbage. Served with fries and a pickle – $8.50. There is also a Friday lent special – pepper & egg sandwich – a fried egg with peppers, onions, and cheddar cheese on your choice of bread – $6.00. The entire Frontier Pub menu…

Editor’s note, March 23, 2020: Chez Leon is currently closed. It will remain closed during the Illinois shelter-in-place directive. The April lunch for Chez Leon will be held on Wednesday, April 1, from 11:30 a.m. to 1 p.m. The cost is $15.00 per person. The menu:  Starter – cheesy bacon & asparagus flatbread – fresh asparagus, crispy bacon, lemon, olive oil, and mozzarella cheese on rustic flatbread.  Entrée – turkey bolognese fettucine w/ fresh basil and Romano cheese served with grilled…

The Frontier Pub weekly special for March 4 – 6 is a steak quesadilla – flank steak, shredded Monterey jack cheese, peppers, and onions on a flour tortilla. Served with guacamole, sour cream, salsa, and tri-colored tortilla chips – $8.50. There is also a Friday lent special – pepper & egg sandwich – a fried egg with peppers, onions, and cheddar cheese on your choice of breads – $6.00. The entire Frontier Pub menu is also available. See link below….

The March lunch for Chez Leon will be held on Wednesday, March 4, from 11:30 a.m. to 1 p.m. The cost is $15.00 per person. The menu:  Starter – Irish pub salad – lettuce, hard boiled eggs, cheddar cheese, beets, radish, cucumber, and dijon tarragon dressing.  Entrée – deconstructed chicken pot pie – chicken, puff pastry, celery, onion, and green beans. Dessert – Irish crème chocolate trifle – devil’s food cake, chocolate pudding, Irish crème, and mint chocolate candies. Please call…

The Frontier Pub weekly special for Feb. 26 – 28 is a turkey rueben sandwich – sliced turkey breast topped with sauerkraut, thousand island dressing, and swiss cheese on grilled marble rye. Served with fries for $8.00. The entire Frontier Pub menu is also available. See link below. The Users Center and Frontier Pub is open to all Fermilab employees, users, contractors, and accompanied guests. View the menu

Trivia will return to the Frontier Pub  on Thursday, March 19, at 6 p.m. Come enjoy a night of fun and friendly competition, with Trivia host Jaime! All Fermilab users, employees, contractors, and their accompanied guests are invited. Food is served starting at 5 p.m.

The Frontier Pub weekly special for Feb. 19 – 21 is a guacamole turkey burger – a flat-iron grilled turkey burger topped with choice of cheese, guacamole, lettuce, tomato, and onion on a grilled pretzel bun. Served with fries for $8.00. The entire Frontier Pub menu is also available. See link below. The Users Center and Frontier Pub is open to all Fermilab employees, users, contractors, and accompanied guests. View the menu

The Frontier Pub weekly special for Feb. 12 & 13  is a Taco Burger– A taco seasoned flat iron burger topped with shredded Monterrey Jack cheese, lettuce, guacamole, sour cream, & salsa a grilled pretzel bun. Served with fries for $8.50. This special will also be available for lunch on Friday February 14th. Please note that due to special Valentines Day dinner being held on Friday, February 14, the kitchen will not be serving the normal menu on that night,…

The Frontier Pub weekly special for Feb. 5 – 7 is a mac & cheese steak burger– a grilled steak burger topped with mac & cheese bites on a grilled brioche bun. Served with fries for $8.50. The entire Frontier Pub menu is also available. See link below. The Users Center and Frontier Pub is open to all Fermilab employees, users, contractors, and accompanied guests. View the menu