Selling 1/2 or 1/4 of beef. Corn-fed, hormone-free beef, processed at Country Village Meats in Sublette, IL. Price is per pound of hanging weight, $2.10 to the producer and $0.80 to the processor for cut/wrap/freeze. 1/2 has a hanging weight of 562 and 587 pounds, with a 1/4 being half of that (281 and 293 pounds). Consumer gets to determine their cuts (steaks, roasts, burger) and packaging. For more details email holm@fnal.gov
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Selling 1/2 or 1/4 of beef. Corn fed beef that is raised hormone free. Processing done at Country Village Meats in Sublette, IL. Price is per pound of hanging weight, $2.35 to the producer and $0.80 to the processor for cut/wrap/freeze. Most 1/2 will have a hanging weight between 400 and 500 pounds, with a 1/4 being half of that. Consumer gets to determine their cuts (steaks, roasts, burger) and packaging. For more details email holm@fnal.gov