Grab your bibs — in today’s tasty episode, we’re digging into neutrino flavors. Join Fermilab scientist Kirsty Duffy and archivist Valerie Higgins to meet the three flavors of neutrinos and learn how to catch a neutrino with a DONUT.
DONUT
An international collaboration of scientists at the Department of Energy’s Fermi National Accelerator Laboratory will announce on July 21, 2000, the first direct evidence for the subatomic particle called the tau neutrino, the third kind of neutrino known to particle physicists.