From Agencia FAPESP, Aug. 8, 2018: A longstanding partnership between the Brazilian scientific community and Fermilab is getting stronger, thanks in part to FAPESP’s research funding programs.
From Agência FAPESP, July 19, 2018: Uma parceria duradoura entre a comunidade científica brasileira e o Fermilab está se tornando mais forte, graças aos programas da FAPESP de financiamento à pesquisa.
Come celebrate Fermilab’s cultural diversity and try foods from around the world! Featuring an ice cream competition – Liquid Nitrogen vs. Liquid Argon Thursday, July 12, 3-5 p.m. Wilson Hall Atrium The International Taste of Fermilab is a Fermilab community sponsored event. Special thanks to the all of the “Food Ambassadors” who have given their time, money and hands to prepare the food the this event! Food is not professionally prepared and may contain some allergens